Low-sodium diets, cured fish and meat products, metallic nitrites and metallic nitrates Chemistry / Environmental Sciences / Essays 4.6 / 5 ( 16 votes ) The essay discusses the following points: reasons nutritionists often advise individuals on low–sodium diets to avoid cured fish and meat products contrasting the properties of metallic nitrites and metallic nitrates 208 words, 1 reference. Share this:Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Pinterest (Opens in new window)MoreClick to email this to a friend (Opens in new window)Click to print (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Tumblr (Opens in new window)Like this:Like Loading... Related You Might Also Like Compounds of Fluorine F 27 Sep 2015 Compounds of Bromine 21 Oct 2017 Compounds of Gallium Ga [Ga+3, Ga+2] 11 Oct 2015